Never have I been to a more mission-driven cidery. Even though Kevin Compton started making cider for himself in the 1990s, it was not until 2017 that his vision for a cidery-as-a-community-center for social activism began to fully take form. Pivot derives its name from Kevin’s grandma—who had to pivot during the second World War to become a Rosie Riveter to do her part. Kevin likewise sees Pivot as helping Kentucky pivot towards environmentalism to help the state do its part. Not only did Kevin spend two years building the facility himself (which of course is solar powered) but he saw it as a potential hub for environmental groups who wanted to use the event space in the building (which includes a tap room and all the fermenting and canning facilities as well). Several years later, it has become a center for community life in the Kenwick neighborhood of Lexington. They have held lecture series, voter drives and even weddings, while also housing numerous community groups. They use local artists for the can art, which occasionally includes “locally famous” figures whom the rest of us will probably never know. And of course, they are always trying to find ways to be environmentally friendly like giving their pumice to local farmers or re-using the plethora of old bourbon barrels in the area—to our good fortune. One unique feature about Pivot is that they started out by making cider—and that is still the lion’s share of what they produce and are known for—however, since it is such a communal space, they gave into some local desires and started brewing beer on the side. Though there are lots of breweries in America that occasionally make a cider or two, this may be the only cidery in America that makes a couple of beers on the side.

The taproom itself has plenty of outdoor seating next to the train tracks with food trucks and picnic tables—vegan friendly Moody Mikes was there the day I stopped by. Inside, Foo Fighters “My Hero” was playing in the background while they were showing a historical documentary on TV. There are plenty of games to play and regulars with their friends—both furry and not. The age of the crowd is decidedly mixed despite being fairly close to the University. This is not your Kappa Alpha drinking hole, but it is a truly communal space that seems to reflect much of the local diversity. The drinks were really good as well. The best thing I had during my afternoon of good conversation with friends old and new was Pivot’s take on a whiskey sour. The bourbon barrel-aged drink is so close to the original you are not going to believe it. It has beautiful citrus nose, and taste that is so fresh and clean. Undoubtedly if you find yourself in Lexington you should stop by, or check out there cider online as they ship all over the country.